Homemade Spicy Crayfish

Overview

How to cook Homemade Spicy Crayfish at home

Tags

• hot dishes
• sichuan cuisine
• summer recipes
• lunch
• aniseed
• cooking wine
• crayfish
• garlic
• huadiao
• old soy sauce
• onions
• pepper
• pixian doubanjiang
• sweet noodle sauce
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Processing crayfish

   

2. 2 Use a toothbrush to brush your abdomen

   

3. 3 Shrimp thread

   

4. 4 Remove shrimp heads and stomachs

   

5. 5 Remove shrimp gills

   

6. 6 Processed lobster

   

7. 7 Hot pan with cold oil

   

8. 8 Add seasonings and stir-fry, leaving some chili pepper, Sichuan peppercorns and garlic

   

9. 9 Add bean paste and sweet noodle paste

   

10. 10 Continue to stir-fry until fragrant

    

11. 11 Add onions and garlic and continue to stir-fry

    

12. 12 Add crayfish

    

13. 13 After stir-frying evenly, add the other part of chili pepper, Sichuan peppercorns, garlic

    

14. 14 Continue to stir-fry and pour in the cooking wine

    

15. 15 Pour in Huadiao wine

    

16. 16 Pour in dark soy sauce to add color

    

17. 17 Add a little salt, half a bowl of water, simmer over medium heat for 15 minutes, stir-fry twice

    

18. 18 Take out of the pot

    

19. 19 Like