Rice cooker braised chicken with abalone sauce and oyster sauce

Overview

The rice cooker is an indispensable cooking tool for every household. Nowadays, it is becoming more and more popular for innovation. Rice cooker cakes, yogurt, braised chicken, etc. are becoming more and more popular. This time I used a rice cooker to make this braised chicken. I prepared the sauce myself. The method is very simple and convenient. The moment I turn on the rice cooker, only the word "fragrant" can be used to describe it. The ingredients and seasonings used are all fresh and fragrant. The taste of the braised chicken is really fresh and fragrant. It is worth trying!

Tags

• staple food
• home cooking
• abalone juice
• five spice powder
• fresh spicy noodles
• ginger
• light chicken
• oyster sauce
• green onions
• pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken and prepare appropriate amount of green onions and ginger slices

   

2. 2 In order to make the chicken more flavorful, first apply a layer of salt on the inside and outside. After applying salt, apply appropriate amounts of pepper, fresh chili powder, and five-spice powder. The ratio of the amounts is 1:1:1. The amount of powder is determined according to the size of the chicken

   

3. 3 After the powder is evenly spread, apply 1:1 amount of abalone oyster sauce and a little soy sauce

   

4. 4 Spread the sauce evenly and stuff the chicken belly with scallions and two slices of ginger and marinate for 10-30 minutes. The longer it marinates, the more flavorful it will be

   

5. 5 Place ginger slices and green onion slices on the bottom of the rice cooker

   

6. 6 Put the marinated chicken into the rice cooker and pour the sauce on top of the chicken

   

7. 7 Plug in the rice cooker and simmer until it automatically jumps up, then press it again, turn it over, and simmer until it automatically jumps up to take it out

   

8. 8 The finished product is ready