Carrot, walnut and coconut milk buns

Carrot, walnut and coconut milk buns

Overview

This bread has very high nutritional value and is suitable for children who don’t like vegetables

Tags

Ingredients

Steps

  1. Prepare all the ingredients, chop the carrots and walnuts into a food processor, add coconut milk and puree the vegetables

    Carrot, walnut and coconut milk buns step 1

  2. Put all the ingredients except butter into a container, knead into dough, and pull out a thick film

    Carrot, walnut and coconut milk buns step 2

  3. Add butter to pull out the film, expansion stage

    Carrot, walnut and coconut milk buns step 3

  4. Put it into a container and ferment for the first time until the dough becomes 2 to 3 times in size

    Carrot, walnut and coconut milk buns step 4

  5. I didn’t take a good picture of this. It should be that after fermentation, you can poke it with your finger and it will ferment without rebounding or shrinking

    Carrot, walnut and coconut milk buns step 5

  6. Divide the dough into equal-sized pieces. After resting for 15 minutes, roll the dough into a carrot shape

    Carrot, walnut and coconut milk buns step 6

  7. Use a rolling pin to roll the dough from top to bottom

    Carrot, walnut and coconut milk buns step 7

  8. Place it in the oven for secondary fermentation until it doubles in size. Put a bowl of water in the oven to increase the humidity

    Carrot, walnut and coconut milk buns step 8

  9. Preheat the oven to 180 degrees for 15 minutes. After cooling, put it back in a plastic bag and it’s ready to eat

    Carrot, walnut and coconut milk buns step 9