Children love to eat cakes with fillings - meat floss cake rolls

Overview

Now I feel a little itchy if I don’t make some cakes for a few days, so I rolled the cake roll again. I made it twice and the second time it sold better. The first time was mainly because the oven was not heated evenly and the bottom of the cake roll was discolored and peeled off. It also made me appreciate the difference between spreading tin foil and greased paper. I am very happy with the small gains! ! The purpose of making meat floss cake rolls this time is actually to use up some meat floss at home. I originally bought it for my little one to eat porridge. He doesn't like to eat it very much. Sometimes when I'm not at home, my mother always forgets to put some for him. I'm afraid it won't be good if it's left for too long, so I think about rolling it into a cake roll. Who wants to make the finished cake roll? The little one loves to eat two pieces, and he also picks the fillings to nibble first. What kind of rhythm is this? The finished cake roll is sweet and salty, soft and delicious. I think it is this multiple texture that makes the little one fall in love with eating meat floss again. It can be used as a snack for the children or a piece for breakfast. It feels like a good choice, nutritious and healthy, and the method is relatively simple.

Tags

• baking
• cake
• cake roll
• add the caster sugar to the egg whites
• add the caster sugar to the egg yolks
• corn oil
• egg
• low-refined flour
• pork floss
• milk
• salad dressing

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 Separate egg yolks and egg whites into clean, oil-free and water-free containers.

   

3. 3 Add 10 grams of fine sugar, corn oil, and milk to the container holding the egg yolks.

   

4. 4 Stir thoroughly and set aside.

   

5. 5 Add 35 grams of fine sugar to the egg whites.

   

6. 6 Then beat (it takes about 2-3 minutes to beat) until the egg beater has a small tip when lifted.

   

7. 7 Sift low-refined flour into the remaining egg yolks.

   

8. 8 Stir thoroughly.

   

9. 9 Add the beaten egg whites to the egg batter and mix evenly.

   

10. 10 The egg yolks and whipped egg whites can be added in 3-4 times to mix, which will make it easier to mix evenly.

    

11. 11 Place a layer of oil paper on a baking sheet. Pour the evenly mixed egg batter into the baking sheet and spread it evenly. Preheat the oven in advance to 150 degrees Celsius and 120 degrees Celsius, and bake in the middle rack of the oven for about 15 minutes.

    

12. 12 Take it out and brush a layer of salad dressing on the surface while it's still hot.

    

13. 13 Then spread a layer of pork floss evenly.

    

14. 14 Place the rolling pin on the back of the oil paper, roll the rolling pin up with the oil paper and press the cake upwards. The cake and the rolling pin roll in opposite directions.

    

15. 15 Wrap the rolled cake roll in oil paper and refrigerate it for a while to set the shape of the cake roll. Take the shaped cake roll out and cut it into pieces.