Portuguese egg tart

Overview

I have a greedy little baby at home who often misses the egg tarts from KFC, but he is very obedient and sensible. I don’t want to eat out, so there are very few opportunities to eat KFC. I make up for everything in my own kitchen. I always think that what I cook is definitely safer and more delicious than what I buy from outside. I felt that it was a bit troublesome to make the tart shell for folding the quilt, so I bought a ready-made egg tart shell. The baked egg tart had not yet come out of the oven. The baby used several delicious words to describe it, and then he ate it happily and praised it: It’s so delicious.

Tags

• baking
• chinese cuisine
• children
• paita
• afternoon tea
• hong kong food
• macau food
• banquet dishes
• egg tart crust
• egg yolk
• low gluten flour
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Stir the egg yolks and fine sugar thoroughly until the sugar is completely dissolved. Add the low-gluten flour and stir evenly without any particles

   

3. 3 Add cream and mix well

   

4. 4 Add milk and mix well

   

5. 5 Sift the tart water

   

6. 6 Pour into the tart shell, filling it to ninety percent

   

7. 7 Place in the middle rack of the oven at 220 degrees and bake for about 20 minutes until the surface of the tart is slightly browned