Stir-fried shredded pork and bamboo noodles

Stir-fried shredded pork and bamboo noodles

Overview

To eat noodles, you need to eat noodles with chewy texture. In addition to hand-pulled noodles that taste very chewy, traditional noodles can also be made chewy. Just add eggs or duck eggs when kneading the noodles, and you can make a bowl of delicious noodles. Noodles with eggs added are [egg noodles], while noodles with duck eggs are the [wonton noodles] that Cantonese people like to eat. To make delicious noodles, in addition to the materials used in the kneading process and the strength of the kneading, it is also critical to control the cooking time. The water for cooking the noodles must be boiling; after the noodles are put into the pot, be sure to use chopsticks to spread them, so as to prevent the noodles from sticking into a ball. It is also important to control the heat when frying noodles. When frying noodles over high heat, the noodles will be very dry before they are fried. Therefore, it is best to control the heat to medium when frying noodles, so that the noodles will not be too dry. The shredded meat will not be undercooked. When frying noodles, it is recommended to use a non-stick pan, which can prevent the noodles from sticking to the pot, and you can also add less oil. This kind of noodles can be eaten fried, boiled in soup, dry noodles, etc.

Tags

Ingredients

Steps

  1. Cut the vegetarian duck into shreds, wash the green vegetables and peel them into slices; mince the garlic.

    Stir-fried shredded pork and bamboo noodles step 1

  2. Add cornstarch, pepper, and sesame oil to the shredded pork and mix well.

    Stir-fried shredded pork and bamboo noodles step 2

  3. Prepare the bamboo noodles for 2 people and prepare a pot of water to boil.

    Stir-fried shredded pork and bamboo noodles step 3

  4. After the water boils, continue to turn on the heat and put the noodles into the boiling water. Use chopsticks to move the noodles to prevent them from sticking together.

    Stir-fried shredded pork and bamboo noodles step 4

  5. The noodles are ready to cook after 1 minute and 30 seconds.

    Stir-fried shredded pork and bamboo noodles step 5

  6. After taking out the noodles, add a little cooking oil and stir evenly to prevent the cooked noodles from sticking together.

    Stir-fried shredded pork and bamboo noodles step 6

  7. Heat about 2 tablespoons of oil in the pan, add garlic and stir-fry until fragrant.

    Stir-fried shredded pork and bamboo noodles step 7

  8. Stir-fry the garlic until golden brown, add the shredded pork and stir-fry over medium heat for 2 minutes.

    Stir-fried shredded pork and bamboo noodles step 8

  9. Add the vegetarian duck and stir-fry for 30 seconds.

    Stir-fried shredded pork and bamboo noodles step 9

  10. Add the vegetables and stir-fry for 1 minute, then add salt.

    Stir-fried shredded pork and bamboo noodles step 10

  11. Add half a bowl of water and stir-fry evenly.

    Stir-fried shredded pork and bamboo noodles step 11

  12. Add cooked bamboo noodles.

    Stir-fried shredded pork and bamboo noodles step 12

  13. Stir-fry noodles and shredded vegetables and pork evenly, then add light soy sauce.

    Stir-fried shredded pork and bamboo noodles step 13

  14. Continue to stir-fry the noodles and light soy sauce evenly.

    Stir-fried shredded pork and bamboo noodles step 14

  15. Add green onions and braised sauce for color.

    Stir-fried shredded pork and bamboo noodles step 15

  16. Finally, stir-fry the soup evenly until it dries up slightly before serving.

    Stir-fried shredded pork and bamboo noodles step 16