Cold watermelon rind

Overview

In the hot summer, watermelon is eaten almost every day, and the rind is often thrown away. In fact, the nutritional value of watermelon rind is not low, and its effect in removing dampness and relieving heat is even higher than that of watermelon flesh. So watermelon rind should also be fully utilized. Cold watermelon rind is the simplest and most hassle-free way to make it. It does not require any smoke or heat and can be served in a few minutes. It is a refreshing side dish that can be enjoyed on the table.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• healthy recipes
• clear away heat and dispel fire
• dinner with friends
• relieves summer heat and quenches thirst
• miscanthus
• summer solstice
• lunch
• clear away heat and detoxify
• light soy sauce
• watermelon rind
• white vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 Remove the pulp from the watermelon and leave a little red pulp on the skin, so it tastes better

   

2. 2 Remove the hard outer skin, leaving only the white part

   

3. 3 Cut into thin slices. If you cut into thin slices, it will be easier to taste, and the pulp and skin can be perfectly combined on a piece of melon rind

   

4. 4 Put the light soy sauce, white vinegar and sesame oil into a bowl and mix it into a bowl of juice,

   

5. 5 Add a small amount of salt to the melon rind and mix well

   

6. 6 Then pour the juice into the bowl

   

7. 7 Stir evenly.