Scrambled eggs with tomatoes
Overview
I feel quite satisfied with the SLR I shot today. I used automatic transmission, but it was not stable in my hand. When shooting, no matter what movement you make, you will feel a little shaky. I was sweating profusely while taking pictures of the dish, and it was so hot. . I have to say that photographing vegetables in summer is a hard job.
Tags
Ingredients
Steps
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Wash tomatoes and cut into pieces.
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Beat the eggs.
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Heat the pan, add oil and fry the eggs, take them out and set aside.
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Just fry the tomatoes in the base oil.
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Add appropriate amount of salt to taste.
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Moderate amount of light soy sauce.
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Pour in the scrambled eggs and stir-fry for 2 minutes.
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Finished product.