【Grilled Chicken Legs with Honey Miso】

Overview

The oven is really a must-have and most loyal partner at home. It can not only bake cakes and breads, but also allows us to cook delicious dishes while avoiding the fumes and high temperatures~ Today’s dish is another lazy oven dish. The main ingredient is large chicken drumsticks. I originally planned to make barbecued pork drumsticks. When I was getting the barbecued pork sauce, I caught a glimpse of the miso sauce next to it, so I used miso sauce to marinate it on a whim. This attempt was really a big surprise! If calculated on a hundred-point scale, this roasted chicken drumstick can score 95 points from my point of view from color to taste!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• big chicken legs
• cooking wine
• freshly ground black pepper
• garlic
• green onions
• honey
• miso paste
• old ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the chicken legs in water for 1 hour to remove some of the blood, then wash them and use kitchen paper to absorb the surface moisture;

   

2. 2 Use a toothpick to poke some small holes in the chicken legs to help absorb the flavor better;

   

3. 3 Prepare onions, ginger, garlic, soy sauce, cooking wine and other seasonings;

   

4. 4 Put the chicken legs into a bowl, add cooking wine, soy sauce, salt, and black pepper in sequence, and massage them with your hands;

   

5. 5 Cut the green onions into sections and the ginger into thick slices, and add them to the bowl;

   

6. 6 Peel the garlic and press it into minced garlic, then add it to the bowl;

   

7. 7 Add miso sauce and massage for a while to coat the chicken legs evenly with the sauce;

   

8. 8 Put it into a plastic bag and keep it in the refrigerator overnight;

   

9. 9 Before baking the next day, preheat the oven to 190 degrees. Take a small bowl, pour honey and a small spoonful of water, and mix well. Line the baking sheet with tin foil to catch the fat that leaks out during the baking process;

   

10. 10 .Pick out the onions, ginger, and garlic in the marinade, place the chicken legs on the grill net, and brush with a layer of honey water;

    

11. 11 Put both the baking sheet and baking mesh into the oven, place the baking mesh on the middle layer, and lower the baking mesh on the lower layer, bake at 180 degrees for 25 to 30 minutes;

    

12. 12 Bake for about 10 minutes in the middle. When one side is golden brown, turn the chicken legs over;

    

13. 13 Brush with a layer of honey water and put it in the oven;

    

14. 14 Continue baking for 5 minutes, then brush with a layer of honey water again;

    

15. 15 Put it in the oven and continue baking until it sounds golden and the surface is golden and oily.