Super simple secret sauce beef

Overview

How to cook Super simple secret sauce beef at home

Seasoning group 1 gathers for photos
Seasoning group 2 gathered to take photos. 1.2 from left in the back row are soy sauce and oyster sauce.
Dosage of onion, ginger and garlic
Blanch the beef tendons in boiling water.
Then take out the cold water to remove the foam, so that the sauced beef will be cleaner and more delicious.
Put the beef that has been rinsed with cold water into the pot, add onions, ginger, garlic and all the seasonings from Seasoning Group 1. It's the seasoning bag in the lower right corner on the way. Then turn on high heat and cook.
After the water is boiled over high heat, pour the cooking wine first, and then pour in the other seasonings of Seasoning Group 2. Then cover the lid and simmer over medium heat. After an hour, turn to low heat and simmer. Turn off the heat after 30-40 minutes. But pay attention! ! ! Be sure not to take out the beef at this time, just leave it like this and marinate it with brine. If it is cooked at night, leave it overnight, at least 8 hours. Take out the beef the next day, use clean water to rinse away the solidified oil on the beef, and you can cut the meat and put it on the plate.
Finished product pictures
Finished product pictures
Finished product picture.