A bowl of fried noodles

Sauce set collection.

Garlic and green onions.

Pork, fat and lean, cut into cubes separately.

From left, cucumber, Xinmei radish, soybeans, diced celery, bean sprouts, and carrots. Blanch the soybeans, diced celery and bean sprouts separately. Then number the plates in turn. Today, I have friends at home for dinner and the small plates are not enough, so I put them on a big plate for each person. Otherwise, each item should be put on a small plate.

The most important thing is the fried sauce. Heat the pan with cold oil. Once the oil is warm, add the chopped green onions and minced garlic and sauté until fragrant. Sorry, I forgot to take a photo at that step. After the aroma explodes, add the diced fat pork and stir-fry over high heat to stir out the oil in the fat.

Add the diced lean meat and continue stir-frying.

The meat needs to be fried until it changes color.

Then mix the sweet noodle sauce, a spoonful of miso sauce, an appropriate amount of oyster sauce, and an appropriate amount of water into the pot and cook. Once the sauce starts bubbling in the pot, turn off the heat and take the sauce out for later use.

Prepared meat sauce.

Chop the chili, sesame seeds, and a little salt into a bowl. Heat oil in a pot, pour it into a bowl when the oil starts to smoke. A bowl of chili oil is OK.

After the noodles are cooked, pour them into cold water, put them into a bowl, arrange the various pieces, add the meat sauce, and you have a bowl of fried noodles.

Finished product picture.

The noodles mixed with chili oil are super delicious.

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