Pasta with black pepper sauce
Overview
Grandma has never eaten it, will she like it? Give it a try! Grandma, who is eighty-seven this year, has never eaten many things and has never been to many places. Traveling is out of the question. Try to make her something she hasn't eaten before as a way of showing your filial piety. I have never compiled a recipe. I always check the ingredients and steps before making it, which is very inconvenient. This time, I organized one for your own convenience. Also to help friends who need the recipe of this dish!
Tags
Ingredients
Steps
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cloves of garlic and 1/4 onion, cut into small pieces. Mine was about the size of a large plate of pasta. If there are more people, the dosage will be doubled!
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Cut tomatoes into small dices.
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Chop carrots and cucumbers and set aside. I bought a special knife, but it's not as good as the one in the kit. Because the curvature is smaller than the one in the kit. The larger the curvature, the better the cutting effect will be.
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Add appropriate amount of oil and sauté until garlic turns yellow.
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Add diced tomatoes.
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Fry the diced tomatoes until soft, then add tomato sauce. About two tablespoons. Appropriate amount of black pepper. Just the right amount of salt. How much you use depends on your taste. I make it for my grandma, so the amount of black pepper is slightly less.
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Stir fry for a while and add water. For starch, use corn starch (potato starch is acceptable) and add water to dissolve. Add it slowly with one hand, and slowly swirl it in the pot with a shovel with the other hand. Until, it feels sticky.
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Something like this. Whether you like it thick or thin, it depends on what you like!
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Finished black pepper sauce!
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Once the pasta is cooked, place it on a plate. I fried the broccoli separately and put it on the plate directly. I boiled the carrot a little and put it on the plate with the cucumber. I fried an egg and cut it into strips. I cut a hard-boiled egg and put it on the plate. OK! The egg was eaten by the impatient grandma. Haha!