Jelly-automatic cooking pot recipe

Overview

A very simple jelly recipe that you can enjoy at home!

Tags

• snacks
• chili oil
• coriander
• garlic
• mung bean starch
• sugar
• vinegar
• crushed peanuts
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Dissolve the mung bean starch with 100 ml of water;

   

2. 2 Pour the remaining 500 ml of water into the pot and start the "cooking noodles" function. When there are 5 minutes remaining after boiling the pot, pour the melted starch evenly into the boiling water and stir quickly with a spoon to prevent the cooking process from ending;

   

3. 3 Let the ingredients in the pot dry for 3-4 hours;

   

4. 4 Cut the jelly into strips or cubes, chop the coriander, mash the garlic, mix it with other seasonings into a bowl of sauce; pour the sauce into the bowl, stir well and serve.