Homemade Appetizer Cool Vermicelli

Overview

Jelly jelly is a popular cold dish in summer. People often buy a small piece to take home and mix it with themselves to eat. The hot and sour taste and smooth texture will immediately whet your appetite and make you eat it non-stop. The jelly is grated into shreds and mixed with seasonings. It is very tasty and chewy. My family likes it very much. When buying and eating, I always feel unclean, and I feel uneasy when eating. Later, I learned how to make it, and found a way to use a grater to grate the cold vermicelli. The finished product was crystal clear and full of elasticity. I thought it was better than the ones I bought. Moreover, when I made it, I paid attention to hygiene in every step, so it was very safe to eat.

Tags

• cold dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• appetizing
• chili oil
• clear water
• cooked white sesame seeds
• ginger powder
• mung bean starch
• sesame oil
• sichuan pepper oil
• sugar
• very delicious
• vinegar
• chopped green onion
• minced garlic
• salt

Ingredients

Steps

1. 1 Prepare mung bean starch

   

2. 2 Add 100g of water (in the amount), mix the mung bean starch thoroughly and then filter it again

   

3. 3 Add 1g of salt to the starch water and mix thoroughly

   

4. 4 Pour the remaining 350g of water into the pot and bring to a boil, then turn down the heat and slowly pour in the well-mixed water starch while still slightly boiling

   

5. 5 While pouring, stir continuously with chopsticks until everything becomes transparent. Cook for another 2 minutes and turn off the heat

   

6. 6 Pour into a bowl and let cool and set aside

   

7. 7 Prepare chopped green onions

   

8. 8 Mix the sauce: In a bowl, add minced ginger, minced garlic, vinegar, sugar, sesame oil, pepper oil, chili oil, and cooked white sesame seeds and mix well

   

9. 9 After the jelly has cooled down, place it upside down on a deli chopping board. Pat the sides and bottom of the bowl so that it can be completely released from the mold

   

10. 10 Take a grater with a large hole and put it into cold boiling water

    

11. 11 Spread some cold water on the jelly, then use a grater soaked in water to place it on one end of the jelly, scrape it with your hands slightly to the other end, and the cold vermicelli is made (make sure to wash your hands for this step)

    

12. 12 After the cold vermicelli is ready, pour in the sauce in step 8

    

13. 13 Finally, sprinkle with chopped green onion, mix well and enjoy!