Cheese Scones

Overview

Cheese scone, a relatively high-cost scone. The cheese is Amy's large-hole cheese, which is expensive. The scone itself tastes very beautiful. The large-hole cheese is baked and exudes a unique milky flavor.

Tags

• baking
• afternoon tea
• baking powder
• cake flour
• egg liquid
• oil-free butter
• cheese with large holes
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 No need to soften the butter, cut into small cubes and mix with the flour

   

2. 2 Knead the butter and flour with your hands until they are loosely packed

   

3. 3 Cut the cheese into small dices. This cheese can be eaten directly, and you can eat a few pieces while cutting it

   

4. 4 Put the cheese, caster sugar, baking powder and salt into the flour together

   

5. 5 Pour in milk

   

6. 6 Knead all the ingredients into a ball, no need to knead, just form a ball

   

7. 7 Press the dough into thick dough pieces and cut into 8 pieces

   

8. 8 Place in a baking pan and brush the surface with egg wash

   

9. 9 Place in a preheated 180 degree oven on the middle rack and bake for about 15-20 minutes

   

10. 10 Take it out when the time comes. The cheese tastes very fragrant. Eat it while it’s hot