Bunny Bread

Overview

Cute and cute bunny bread, fluffy and delicious little energy bars, take a few with you and go for an outing in early spring.

For the dough part, remove the butter (leave it in a warm place to soften), place it in a bread machine and knead it for 20 minutes, then add butter and knead it for 15 minutes until the dough is fully expanded.
Ferment until doubled in size, then place in the oven to ferment, which will take about 55-60 minutes.
Divide the dough into 5 equal portions, roll out the dough, knead into small rounds, and let rise for 15 minutes.
Take a piece of relaxed dough and roll it into an oval shape with a rolling pin.
Turn over and roll into a strip, pinch to seal.
Take a rolled dough, roll it into a long strip about 40 cm, bend it into a U shape, and place the hot dog on the dough.
Thread the dough on both sides through the holes on the other side of the hot dog and shape it into a bunny shape.
Make them all in order, place them on the baking sheet, and leave them in a warm place to ferment for 45 minutes.
After fermentation, brush the surface of the dough with egg wash.
Preheat the oven to 180 degrees for 5 minutes, then adjust the upper heat to 175 degrees, the lower heat to 160 degrees, and bake for 17 minutes.
After the bread is cool, use melted chocolate sauce to draw bunny eyes.