Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Tags

• hot dishes
• home cooking
• aniseed
• beef tendon
• cinnamon
• cumin powder
• old soy sauce
• orleans material
• perilla cotyledon
• rock sugar
• xiangqijiang
• soy sauce

Ingredients

Steps

1. 1 Wash the beef, put it in cold water and bring to a boil

   

2. 2 Skim off the foam and add the seasoning bag (aniseed, perilla leaves, cumin and cinnamon bark)

   

3. 3 Add a bag of chimichurri sauce and a small amount of Orleans seasoning

   

4. 4 Pour in a small amount of light and dark soy sauce (it was originally either Xiangqijiang or light and dark soy sauce. This time I mixed them together to try the taste. There seems to be no difference. Next time I will stick to light and dark soy sauce)

   

5. 5 Turn on high heat for ten minutes, then low heat for an hour. Use chopsticks to poke and poke it through easily to collect the juice. It is better not to use too much heat to collect the juice. If you are not careful, it will easily burn the pot~

   

6. 6 There is no oil, so you can eat it as a snack~