Caramel Salted Pumpkin Blossoms

Overview

I like to eat salt and pepper pumpkin flowers~~~ I happened to see fresh pumpkin flowers for sale today (⊙o⊙), so I immediately bought the caramel salted pumpkin flowers. Pumpkin flowers: Pumpkin flowers have the properties of clearing away dampness and heat, reducing swelling and blood stasis, and can treat jaundice, dysentery, and cough. The flowers also contain a large amount of carotene, which has anti-cancer and anti-cancer effects. Eating pumpkin flowers can also effectively improve IQ

Tags

• hot dishes
• home cooking
• children
• old man
• dinner with friends
• autumn recipes
• dinner
• clear water
• egg
• flour
• sichuan pepper powder
• pumpkin flowers
• salt
• vegetable oil

Ingredients

Steps

1. 1 Fresh pumpkin costs 2 yuan a handful

   

2. 2 Remove the stamens

   

3. 3 Remove the pedicle

   

4. 4 Wash and drain

   

5. 5 Add eggs, flour, salt and pepper and mix well

   

6. 6 Add appropriate amount of water and mix into batter

   

7. 7 Put the pumpkin flowers into the batter and stick them evenly

   

8. 8 Heat vegetable oil in a pot until it is 80% hot and deep-fry the pumpkin flowers

   

9. 9 Flip and fry until you see white puffs of flour on the leaves becoming crispy, then quickly take them out.

   

10. 10 It’s delicious and must be eaten while it’s hot