Chilled Crayfish

Overview

The season of crayfish is here again, but in the summer, it’s still delicious to eat cold. Shanghainese’s favorite choice is braised crayfish with crayfish as a night snack

Tags

• home cooking
• private kitchen
• summer recipes
• lunch
• students
• bad halogen
• cinnamon
• crayfish
• fennel
• five spice powder
• red fermented bean curd juice
• red yeast rice
• fragrant leaves

Ingredients

Steps

1. 1 Condiments and accessories

   

2. 2 Add a little water to fermented bean curd sauce, red yeast rice, star anise, cinnamon, fennel, allspice, pepper

   

3. 3 Pour in the marinade

   

4. 4 Prepared sauce

   

5. 5 Wash the crayfish and remove the whiskers

   

6. 6 Bring cold water to a boil and first add onion and ginger

   

7. 7 Add cooking wine when adding crayfish

   

8. 8 Ventilate and cool the cooked crayfish

   

9. 9 Pour the prepared sauce into the lobster

   

10. 10 Just put it in the refrigerator to chill

    

11. 11 Chilled Crayfish