Braised Spicy Duck Neck

Overview

How to cook Braised Spicy Duck Neck at home

Tags

• home cooking
• aniseed
• chili noodles
• liquor
• oil
• pepper
• red fermented bean curd juice
• sugar
• thirteen incense
• zanthoxylum bungeanum
• duck neck
• soy sauce
• water

Ingredients

Steps

1. 1 Cut the duck neck in half, wash it, blanch it in water for 15 minutes, discard it and rinse it with cold water

   

2. 2 Add oil, pepper, etc., red fermented bean curd juice, chili powder, sugar water, white wine, stir-fry

   

3. 3 Color after ten minutes

   

4. 4 Add soy sauce and take out the pan

   

5. 5 Finished product pictures