Barbecued pork (air fryer version)

Overview

Homemade barbecued pork (I roasted it successfully. I baked it in an air fryer. I didn’t want to bake it in the oven. It was difficult to clean off the oil stains. I didn’t expect it to be very good when roasted in the fryer. The color was golden and delicious. Homemade barbecued pork sauce (added honey, oyster sauce, white sugar, five-spice powder, cooking wine, soy sauce, and marinated for 24 hours, and it was delicious).

Tags

• side dishes
• cantonese cuisine
• lunch
• dinner
• students
• cooking wine
• five spice powder
• honey
• oyster sauce
• pork front meat
• red fermented bean curd juice
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the meat and cut into long strips 2-3cm thick

   

2. 2 Make barbecued pork sauce (Pour all ingredients into a large bowl and mix evenly)

   

3. 3 Put the meat into a sealed box, pour in the barbecued pork sauce, mix well, and marinate for 24 hours, turning over during the period to marinate thoroughly)

   

4. 4 Place in air fryer

   

5. 5 Bake at 140 degrees for 40 minutes

   

6. 6 Use a brush to brush the marinade and oil in the middle, take it out and brush it 3 times in total

   

7. 7 It’s baked

   

8. 8 slice

   

9. 9 Very good