Squeeze the bun

Overview

Don’t be negative and don’t let me down. I was very touched when I heard this sentence for the first time. Maybe it was just a casual word of gratitude, but it still warmed my heart when I heard it. Sharing home-made food with others is a joyful thing, and of course it is also the most sincere way to express love and gratitude. To be called gourmet, it must look good and taste good. Of course, it must be made with more perfection in the talent that invades love. If you don’t live up to your negativity, you won’t live up to your love. Food and love are the only things in this world that you can’t live up to!

Tags

• baking
• little fresh
• children
• afternoon tea
• butter
• egg
• high gluten flour
• honey red beans
• ripe almonds
• yeast
• dark chocolate
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the ingredients (except butter and honey red beans) into the bread machine barrel, start a dough kneading program for about 25 minutes, then add softened butter and repeat the kneading process

   

2. 2 Place directly in the bread barrel to ferment until it is about 2.5 times in size,

   

3. 3 After fermentation, take out the dough and knead out the air, then divide it into small doughs of 35g each

   

4. 4 Form each portion into a ball

   

5. 5 Take one and roll it out, add honey red beans

   

6. 6 Wrap it well, the opening must be tightened

   

7. 7 Put it in the baking pan

   

8. 8 Cover with plastic wrap and ferment again until they are all packed together

   

9. 9 Add cooked almonds

   

10. 10 Put into the preheated oven, middle and lower racks, 180 degrees, about 22 minutes

    

11. 11 After baking, take it out, let it cool slightly, melt the chocolate and put it into a piping bag

    

12. 12 Draw the kitten shape and you're done.