Black sesame steamed cake

Overview

How to cook Black sesame steamed cake at home

Tags

• staple food
• home cooking
• children
• breakfast
• flour
• red dates
• ripe almonds
• ripe pumpkin kernels
• white sugar
• yeast
• black sesame
• milk

Ingredients

Steps

1. 1 Wash and dry the black sesame seeds, then put them into a pot and fry over low heat

   

2. 2 Grind black sesame powder in a food processor

   

3. 3 Stir milk, sugar and yeast until sugar melts

   

4. 4 Add flour and sesame powder

   

5. 5 Use a spatula to stir into a paste

   

6. 6 Brush a 6-inch mold with oil, pour in the batter, grease the surface with a spatula, seal and ferment until doubled in size. It is best to ferment in the oven

   

7. 7 Wash the red dates, remove the core and cut them into strips. Prepare the pumpkin kernels and almonds

   

8. 8 After fermentation, take it out and place red dates, almonds and pumpkin kernels

   

9. 9 Put cold water into a pot, steam for 30 minutes after the water boils, turn off the heat and simmer for 5 minutes before opening and taking it out