Spicy crab

Overview

How to cook Spicy crab at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chili
• cooking wine
• enoki mushroom
• garlic
• noodle sauce
• onions
• pepper
• pixian doubanjiang
• river crab
• starch
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash and cut river crabs in half, preferably female crabs

   

2. 2 Heat the river crab in the oil pan and fry until golden brown

   

3. 3 Onion, ginger, garlic and chili

   

4. 4 Heat the wok, add 100g of oil, add pepper, pepper, onion, ginger and garlic and sauté until fragrant. Add Pixian bean paste, sugar noodle sauce, oil, cooking wine, salt and stir-fry the sauce

   

5. 5 Add the fried river crabs and stir-fry for 1 minute. Add the enoki mushrooms (drain the water) and stir-fry for 4 minutes to add a little starch and serve