Steamed crab
Overview
Crab is rich in protein and low in fat and carbohydrates. The cholesterol content in crab roe is high. Crabs are rich in trace elements such as calcium, phosphorus, potassium, sodium, magnesium, and selenium. Crabs are rich in vitamin D. Crabs not only have high nutritional value, but also taste very delicious. They are a good delicacy on the table...
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Ingredients
Steps
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river crabs, rinse with water, and then brush them clean with a toothbrush. In order to make the finished product beautiful and beautiful, I tied it tightly with a rope so that the steamed crab legs will not fall off easily. You don’t need to use them to save time and convenience
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Cut the ginger into shreds and set aside
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Put the crabs into the steamer, put ginger shreds on each crab, pour a little cooking wine, sprinkle with a little salt, boil water and cook over medium heat for about 25 minutes
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Next make the sauce: chop the ginger, you can have more ginger
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Add 3 teaspoons of balsamic vinegar to make a sauce (the crab is inherently delicious, so you don’t need to add too much seasoning to make it taste better)
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After steaming the crabs, pick off the shredded ginger, cut off the rope, and place on the plate
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The steamed crabs are very delicious when dipped in the sauce...
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Finished product pictures
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Finished product pictures
