Shrimp and Crab Pot

First wash and cut the tofu, qianzhang, potatoes, cabbage, crabs, and shrimps

Pour an appropriate amount of oil into the pot, then add ginger, garlic, dried chili peppers, a spoonful of bean paste with a Western-style spoon, stir-fry the red oil over low heat, add the potatoes and stir-fry evenly, add an appropriate amount of boiling water and cook...

Cook for about 5 minutes, add tofu, and cook!

Take out a pot and pour in an appropriate amount of oil, add ginger and garlic and stir-fry, pour in the shrimp and stir-fry, add cooking wine, salt, and put it on the plate until crispy...

Pour an appropriate amount of oil into the pot, add ginger, garlic, dried chili peppers, and Sichuan pepper bean paste and stir-fry until the red oil comes out. Add the crabs and stir-fry. Pour in an appropriate amount of cooking wine and stir-fry for a while. Add an appropriate amount of light soy sauce and oyster sauce and stir-fry until the crabs turn red. Pour in an appropriate amount of boiling water and cook for about 2 minutes. Put the fried shrimps into the pot and cook...

Spread the cabbage in a soup pot or hot pot pot on the induction cooker, then take out the potatoes, tofu and the like and pour them into the pot on which the cabbage is spread. The gas stove is the smallest🔥Put the pot on it, and pour the excess soup into the crab pot to cook

Then pour the crabs and shrimps in the pot into the soup pot together with the soup, bring to a boil, pour an appropriate amount of oil into another pot, and heat...

Finally, spread the minced ginger, minced garlic, chopped green onion, dried chili pepper, and Sichuan peppercorns evenly, sprinkle some spicy fresh food on top, pour the hot oil on top, and then garnish with 2 corianders

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