Steamed river crab

Steamed river crab

Overview

How to cook Steamed river crab at home

Tags

Ingredients

Steps

  1. River crabs must be eaten fresh. This season is the best time to eat river crabs. They are especially plump. After buying the river crabs, wash them with clean water and put them in a steamer. It’s slow-motion and fast. The river crabs run very fast. I was so busy

    Steamed river crab step 1

  2. Put the river crabs into the steamer and immediately cover the pot. When the crabs are dying and have no strength to resist, open the lid. Turn all the crabs over, sprinkle with salt and start steaming over high heat for fifteen minutes

    Steamed river crab step 2

  3. Save time by steaming crabs and peeling and washing ginger for later use

    Steamed river crab step 3

  4. Take a magic weapon and smash the ginger into a paste

    Steamed river crab step 4

  5. The delicious ginger paste is so fragrant

    Steamed river crab step 5

  6. Wash the lettuce and put it on the plate

    Steamed river crab step 6

  7. The river crabs are steamed and the whole house is filled with fragrance

    Steamed river crab step 7

  8. Place river crabs on the plate

    Steamed river crab step 8

  9. River crab is best eaten with balsamic vinegar and ginger juice, which is both refreshing and delicious

    Steamed river crab step 9

  10. Open the crab lid and wow, it's so plump and my saliva is flying all over the sky

    Steamed river crab step 10

  11. Let’s start a happy life with steamed river crab with soyaki

    Steamed river crab step 11