Braised noodles with mushrooms and eggs

Overview

If you don’t like meat, you can take a look. Eggs can also be used to make delicious braised noodles. This is enough for one person! If there are many people, then ×N

Tags

• staple food
• pasta
• noodles
• home cooking
• shanxi cuisine
• shanxi snacks
• balsamic vinegar
• coriander
• cucumber
• egg
• fungus
• june doubanjiang
• lettuce
• light soy sauce
• mushrooms
• salt

Ingredients

Steps

1. 1 -Wash and slice fresh shiitake mushrooms

   

2. 2 - Cut the fungus into thin strips

   

3. 3 -Wash the coriander and cut it into small pieces. If you don’t like it, you can leave it out

   

4. 4 -Wash the lettuce and cut into small pieces

   

5. 5 -Wash the cucumber and grate it into shreds

   

6. 6 -Slice the green onion into thin strips and mince the new garlic

   

7. 7 -Doubanjiang is sold in supermarkets

   

8. 8 -Egg whisk

   

9. 9 - Fried eggs, remove and set aside

   

10. 10 -Put oil in the pot, add onion and garlic and sauté until fragrant

    

11. 11 -Add bean paste and stir-fry

    

12. 12 -Add appropriate amount of boiling water and bring to a boil

    

13. 13 -Add fungus and mushrooms and stir-fry

    

14. 14 -Add appropriate amount of salt soy sauce

    

15. 15 -Thicken

    

16. 16 -Finally add the chopped eggs, lettuce, and coriander segments and then put

    

17. 17 -Buy Tiao is here, fresh handmade noodles

    

18. 18 -After the water boils, add noodles and cook

    

19. 19 -The braised noodles are made successfully, add cucumber shreds