Shanxi Hodgepodge

Overview

I have been shopping for food for a long time, and this is my first recipe. I have wanted to eat a lot of hometown dishes recently, but many of them are not available because they are too niche. I was going to go out to eat today, but I didn’t want to run away because it was raining. My husband went out and bought a bunch of vegetables and said he would make this for me, so the two of us started cooking it with enthusiasm. The recipe of this dish is quite complicated, so When I was a child, I could only eat it during the Chinese New Year or when someone’s family had weddings and weddings. Many people know that Shanxi only has pasta. In fact, our food is not bad, but many things are made less and less because the preparation is too complicated, and the possibility of spreading to other countries is even smaller. I hope this is the beginning for everyone to understand Shanxi cuisine!

Tags

• snacks
• home cooking
• old man
• autumn recipes
• winter recipes
• shanxi cuisine
• shanxi snacks
• fast food
• lunch
• cabbage
• coriander
• green onions
• lao doufu
• lotus root
• pork belly
• potatoes
• sweet potato
• vermicelli
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut old tofu into large pieces

   

2. 2 Cut sweet potatoes into diamond shapes

   

3. 3 Put the pork belly into the pot and cook it. This step seems to require ginger salt or something. I didn’t add it, but it tastes good

   

4. 4 Cut potatoes into diamond shapes

   

5. 5 To start frying, the tofu, potatoes, sweet potatoes, and meat all need to be deep-fried. This is meat. It needs to be colored before frying. It seems to use honey. I don’t know how to color it. So it doesn’t look as good as my dad’s, but the taste is not bad

   

6. 6 Fried pork belly is fried in large pieces with the skin on during cooking and frying. Do not cut into small pieces, otherwise the meat will be too hard and not tasty

   

7. 7 When frying the fried potatoes, be sure to heat the oil over low heat and slowly fry them until they change color and float

   

8. 8 Soak the vermicelli in boiling water

   

9. 9 Fried tofu

   

10. 10 Chopped green onion, ginger and coriander

    

11. 11 Lotus root slices

    

12. 12 Shred cabbage

    

13. 13 Chopped fried meat and tofu

    

14. 14 Leave oil at the bottom of the pot, when the oil is hot, add onions and ginger and stir-fry

    

15. 15 Add to the pan and stir-fry

    

16. 16 Put the lotus root in the pot and stir-fry

    

17. 17 Add cabbage to the pot

    

18. 18 Put meat and tofu into the pot

    

19. 19 Potatoes in the pot

    

20. 20 Sweet potatoes in the pot

    

21. 21 Add some light soy sauce to add freshness and color

    

22. 22 Vermicelli, I almost forgot

    

23. 23 This is fried sweet potato

    

24. 24 Finally, add coriander and salt to the pot, turn off the heat and remove from the pot

    

25. 25 Here is the finished product. It is an ordinary dish, but the preparation is complicated. I will never tire of it. I hope you all like it