Spicy scrambled eggs
Overview
Bulanzi is one of the most common delicacies here in Shanxi, and almost every household can make it. It is simple to make and tastes great. It is often fried with sausage or eggs, or steamed and fried directly. The taste is great!
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Ingredients
Steps
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Peel potatoes and carrots.
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Rub into strips with a wiper.
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Add flour, allspice and a little salt.
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Stir quickly with your hands.
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Place the stirred ingredients into the steamer.
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Steam over high heat for about 15-20 minutes.
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When steaming is still done, chop the scallions into slices, break the eggs into a bowl, add a little cooking wine and salt, and cut the red pepper into small pieces.
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Pour oil into the pan.
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Add the egg liquid and stir-fry the eggs while heating.
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Take out the scrambled eggs and put them in a bowl and set aside.
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Pour a little more oil into the pan.
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Add chopped green onion and sauté until fragrant.
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Add the steamed glutinous rice balls.
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Stir fry and add red pepper.
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Add a little salt.
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A little sesame oil and chili oil.
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Finally add the eggs and mix well.
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Hurry and scoop a bowl while it's hot.
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Fragrant smell.
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Let’s eat~
