Small garlic sprouts steamed with miso

Small garlic sprouts steamed with miso

Overview

Small-rooted garlic is a perennial herb. The bulb is nearly spherical, covered with white membranous scales, and the fruit is a capsule. The flowering period is from May to August, and the fruiting period is from July to September. It is one of the traditional Chinese medicines. Indications: chest pain, heartache and back pain; chest and epigastrium tightness; cough and wheezing with excessive phlegm; epigastric and abdominal pain; severe diarrhea after diarrhea; leucorrhea; sores, boils and carbuncles. Also known as cabbage, buckwheat, garlic, sage[1] Distribution area Distributed in Heilongjiang, Jilin, Liaoning, Hebei, Shandong, Hubei, Guizhou, Yunnan and other places

Tags

Ingredients

Steps

  1. Choose a small root of garlic and wash it well. It’s delicious but hard to clean. It’s too laborious;

    Small garlic sprouts steamed with miso step 1

  2. Use a knife to flatten the little head;

    Small garlic sprouts steamed with miso step 2

  3. Cut into small pieces;

    Small garlic sprouts steamed with miso step 3

  4. Put 1 spoonful of miso;

    Small garlic sprouts steamed with miso step 4

  5. Add a small root of garlic;

    Small garlic sprouts steamed with miso step 5

  6. Add appropriate amount of chili powder;

    Small garlic sprouts steamed with miso step 6

  7. Add a small amount of water and stir evenly;

    Small garlic sprouts steamed with miso step 7

  8. Steam for 10 minutes;

    Small garlic sprouts steamed with miso step 8

  9. Add some MSG and stir, it’s done;

    Small garlic sprouts steamed with miso step 9

  10. Eat with rice.

    Small garlic sprouts steamed with miso step 10