Fried Pancakes
Overview
Small root garlic is also a kind of wild vegetable that grows in spring. It grows thin and long. The root is a bit like garlic and has a garlic taste. Add a little to stir-fries and soups, and the taste is fresh.
Tags
Ingredients
Steps
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Ingredients for fried pancakes: pancakes, eggs, cucumbers, mung bean sprouts, wild garlic, onions, ginger, and garlic.
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Beat the eggs, cut the cake into strips, cut the wild garlic into sections, cut the cucumber into strips, and mince the onion, ginger and garlic.
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Pour 3 grams of oil into the pot, stir-fry the eggs and set aside.
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Pour 3 grams of oil into the pot, add onion, ginger and minced garlic and saute until fragrant.
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Add the wild garlic segments and stir-fry evenly.
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Add mung bean sprouts and stir-fry.
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When the mung bean sprouts are cooked until they are 7% cooked, add the pancake strips and stir-fry.
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Add 1.5 grams of pepper powder and salt, stir-fry evenly.
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Add cucumber strips and stir-fry.
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Finally add the eggs, stir well, add chicken essence and turn off the heat.
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Finished product.
