Chicken Breast Bell Pepper Cups

Overview

How to cook Chicken Breast Bell Pepper Cups at home

Cut the bell peppers in half and slice them flat.
Scoop out the pepper seeds.
But keep the bottom without digging it out and make it into a cup.
Chop potatoes, carrots, dried beans and remaining bell pepper trimmings into small pieces.
Cut the chicken legs into cubes, add bean paste, corn starch, salt, quail eggs, etc. and stir in one direction until stiff.
Heat oil in a hot pan, add leg meat and stir-fry for a while, take it out and set aside.
Heat oil in the pan again, add potatoes and carrots and stir-fry until cooked through.
Add bell pepper dices and dried tofu, add salt and continue to stir-fry.
Finally add the fried chicken and mix well.
Put the fried diced vegetables into the bell pepper cups, heat the oil in a pan, place the bell pepper cups, and fry the bell pepper cups over medium-low heat.
Add a spoonful of light soy sauce to corn starch and add an appropriate amount of water to make a gravy.
Pour the gravy into the bell pepper cups and enjoy.