Dry mixed smoked dried beans

Dry mixed smoked dried beans

Overview

There are many types of dried tofu. There are smoked, spiced dried eggs and so on. Because his ingredients are different. So when we cook, we have to cook according to their characteristics. Smoked tofu refers to smoking the dried tofu to make it more delicious. There is a special fragrance. Today we use dry mixing, which is very common in Sichuan, to make this dish. This dish is very simple and can be made directly by people with no knowledge of it.

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Ingredients

Steps

  1. Put oil in the pot, add onions, ginger, garlic and pepper, fry them until they are fragrant. Cut the smoked dried tofu into large pieces. Put it into the oil pan and fry slowly over low heat.

    Dry mixed smoked dried beans step 1

  2. We have all the side dishes ready. Wash the coriander and remove the roots. Cut the spicy millet into circles.

    Dry mixed smoked dried beans step 2

  3. The skin of the dried tofu is fried until it becomes slightly wrinkled. Let's fry it again on high heat.

    Dry mixed smoked dried beans step 3

  4. Prepare a spacious basin and put a little more coriander in it. Add spicy millet.

    Dry mixed smoked dried beans step 4

  5. Add all the condiments, dried chili powder, salt, chicken essence, and sugar. Adjust this according to your own taste.

    Dry mixed smoked dried beans step 5

  6. Add the dried tofu and stir evenly. Then add white sesame seeds and finally vinegar.

    Dry mixed smoked dried beans step 6

  7. Stir evenly and plate.

    Dry mixed smoked dried beans step 7