Recipes tagged "Snow Beef"
12 recipes found
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Black pepper steak
That day, Lebao said, "Mom, I really want to eat the steak that my third aunt took me to eat." After sending the child to kindergarten, he went to the market to buy the best snowflake beef. When he came back, he cooked the mother's brand steak that made the child's mouth happy. After eating a few bites, he said, "Mom, I like the food made by my mother the best. It's better than anything outside." Dear friends, maybe you used to have your hands dry, or even fry a vegetable that didn’t taste good. It doesn’t matter. For your baby (your dear one), what your mother (wife) cooks is the most delicious! As long as you are willing to work hard in this area, through your perseverance you will definitely make something delicious that will impress everyone! Come on! ! !
Hot dishes Lunch -
Pan-fried steak
I’ve been eating beef every day lately, let’s fry a steak today! With barbecue ingredients, frying steak is so easy!
Hot dishes High-end -
Boiled Snowflake Beef
Learn how to cook Boiled Snowflake Beef with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Korean roast beef
Learn how to cook Korean roast beef with BBQ and Common dishes.
BBQ Common dishes -
Roast beef jerky (homemade snacks from the oven)
If you are too lazy to wash the pot and are afraid of the fumes but still want to eat meat, try grilling beef jerky!
Snacks Snow Beef -
Stir-fried shredded beef with carrots
The most delicious taste in simplicity - There are seven people in the family, and when I was a child, dinner basically consisted of a dish and a few steamed buns. The dishes are also very simple, just stir-fry shredded potatoes, stir-fry carrots, etc.! Looking back now, I think it was so simple to eat when I was a kid! But at that time, I thought it was delicious beyond compare! Even now, my grandma’s fried carrots are still more delicious than mine! Grandma often said that a good cook needs a handful of salt. As long as the salt taste is mastered, the dishes will be delicious! I've done it many times, but I still can't grasp grandma's salt...
Hot dishes Home cooking -
Homemade fermented beef patties
The pies we have here are mainly made from yeast dough, and the ones with dead dough are called boxes, such as leek boxes, pork boxes, and so on. There are two types of patties: water-risen dough and dry-risen dough (that is, the dough is very thin and the dough is slightly thick). Today I introduce a beef patty made with dry-risen dough. It is simple and easy to operate and tastes very good!
Staple food Home cooking -
【Guangdong】New Year Ruyi Zhan
The New Year of 2017 is here again. Looking forward to the future, we still need to continue to work with higher ideals. I wish everyone in the food world will make greater progress in the new year, work better, live a happy life, and have good luck every day! After eating the New Year Ruyi Zhan, everyone will be healthy, have a happy family, and all their wishes will come true!
Baking Chinese banquet -
Garlic seed red wine beef
I was lucky enough to get a taste of French Mouton Cadet red wine. Red wine and red meat are the perfect match. For this perfect match, I bought the best snowflake beef. Marinate and cook with red wine. If the meat is good and the wine is good, the taste of the dishes will be the same. After the beef was fried, the heat was just right. It tasted very tender and juicy. The whole family said the beef was delicious. Watching them eat it deliciously made me very happy!
Hot dishes Meat dishes -
Shredded beef with green pepper (home-cooked meal)
Learn how to cook Shredded beef with green pepper (home-cooked meal) with Hot dishes and Hot pepper.
Hot dishes Hot pepper -
Kuaishou home cooking-fried shredded beef with celery
Learn how to cook Kuaishou home cooking-fried shredded beef with celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Hotpot
When I was in college, there was a Guokui shop in front of the school, selling salt and pepper, pork, and beef. Many people lined up there every day to buy. Guokui costs five yuan each, which is quite expensive for me as a student, but I still can't help but eat it every once in a while. I haven't eaten it for a long time now and I really miss it, so I wanted to try it myself.
Staple food Home cooking