Garlic seed red wine beef

Garlic seed red wine beef

Overview

I was lucky enough to get a taste of French Mouton Cadet red wine. Red wine and red meat are the perfect match. For this perfect match, I bought the best snowflake beef. Marinate and cook with red wine. If the meat is good and the wine is good, the taste of the dishes will be the same. After the beef was fried, the heat was just right. It tasted very tender and juicy. The whole family said the beef was delicious. Watching them eat it deliciously made me very happy!

Tags

Ingredients

Steps

  1. The snowflake beef I bought was originally fresh, but it was frozen because I bought a lot. I moved it from the freezer to the refrigerator to thaw one day in advance.

    Garlic seed red wine beef step 1

  2. Take the thawed beef out of the refrigerator about an hour in advance and let it warm to basically room temperature, then cut it into dices of about 2 cm, add salt and black and white pepper

    Garlic seed red wine beef step 2

  3. Pour 20 ml of French Mouton Cadet red wine

    Garlic seed red wine beef step 3

  4. Stir vigorously to allow the wine and seasonings to be fully absorbed into the beef

    Garlic seed red wine beef step 4

  5. Then add half the egg white and mix well

    Garlic seed red wine beef step 5

  6. Add a little starch and mix well. Adding a little starch and egg white can help the beef lock in moisture and make the beef more tender

    Garlic seed red wine beef step 6

  7. Finally, add a little bit of cooking oil and mix well. This is to prevent the beef cubes from sticking to each other when frying.

    Garlic seed red wine beef step 7

  8. Put an appropriate amount of oil in the pot, add garlic seeds and fry over low heat until the surface of the garlic turns slightly yellow, then turn the heat to medium

    Garlic seed red wine beef step 8

  9. Pour in the marinated beef. Don't let the beef pieces pile up together. Spread it into a single layer and don't move it

    Garlic seed red wine beef step 9

  10. Wait until one side changes color before frying, then flip it so that the surface of the beef cubes changes color

    Garlic seed red wine beef step 10

  11. When the beef feels ripe, add 30 ml of red wine

    Garlic seed red wine beef step 11

  12. Flip the beef so that the red wine can coat the beef

    Garlic seed red wine beef step 12

  13. Stir quickly, the red wine is quickly absorbed, and remove from the heat immediately. Over time, the beef will become old and unpalatable. The beef cubes fried in this way are basically 8 mature, very tender and juicy, very delicious, and the garlic seeds inside are also delicious

    Garlic seed red wine beef step 13