Homemade fermented beef patties

Homemade fermented beef patties

Overview

The pies we have here are mainly made from yeast dough, and the ones with dead dough are called boxes, such as leek boxes, pork boxes, and so on. There are two types of patties: water-risen dough and dry-risen dough (that is, the dough is very thin and the dough is slightly thick). Today I introduce a beef patty made with dry-risen dough. It is simple and easy to operate and tastes very good!

Tags

Ingredients

Steps

  1. Take an appropriate amount of flour and add a small amount of angel yeast (approximately 2g for every 250g of flour, if more, the proofing time will be shorter, if less, the proofing time will be longer)

    Homemade fermented beef patties step 1

  2. Add a small amount of cold water (120g~150g for every 250g of flour) and stir into snowflakes while adding.

    Homemade fermented beef patties step 2

  3. Knead the flour into dough

    Homemade fermented beef patties step 3

  4. Cover with plastic wrap and place in a warm place for about 1 hour. (If the temperature is relatively low, the baking time can be appropriately extended)

    Homemade fermented beef patties step 4

  5. Make beef stuffing: take a piece of beef

    Homemade fermented beef patties step 5

  6. Cut the beef into fine dices (it would be better if you have a blender and blend it directly into minced meat)

    Homemade fermented beef patties step 6

  7. Chop the scallion into fine pieces

    Homemade fermented beef patties step 7

  8. Mix diced beef and diced green onions, add appropriate amount of salt, Sichuan peppercorns, pepper noodles, light soy sauce, and a small amount of water, mix well

    Homemade fermented beef patties step 8

  9. The meat filling is ready and the noodles are ready

    Homemade fermented beef patties step 9

  10. Knead the dough repeatedly to release the air from the dough. Put an appropriate amount of oil on the cutting board to prevent sticking, and divide the dough into equal-sized pieces

    Homemade fermented beef patties step 10

  11. Take a ball of medicine and stretch it with your hands

    Homemade fermented beef patties step 11

  12. Roll the dough into a long thin sheet as shown in the picture

    Homemade fermented beef patties step 12

  13. Apply some vegetable oil on the dough, take an appropriate amount of meat filling and place it on one side of the dough

    Homemade fermented beef patties step 13

  14. Wrap the dough like this

    Homemade fermented beef patties step 14

  15. Pay attention to bringing the noodles on both sides closer to the middle at any time to cover the meat filling and prevent the filling from being exposed

    Homemade fermented beef patties step 15

  16. Roll the dough into shape as shown in the picture

    Homemade fermented beef patties step 16

  17. Pinch both ends together and press in the middle to form a cylinder as shown in the picture

    Homemade fermented beef patties step 17

  18. Use a rolling pin to gently roll the dough into a cake

    Homemade fermented beef patties step 18

  19. Add a little oil to the pan, add the dough and fry slowly over low heat

    Homemade fermented beef patties step 19

  20. Flip and fry for another 1~2 minutes

    Homemade fermented beef patties step 20

  21. Take out of the pot

    Homemade fermented beef patties step 21

  22. Very fragrant

    Homemade fermented beef patties step 22

  23. Let’s eat!

    Homemade fermented beef patties step 23

  24. The meat is fragrant!

    Homemade fermented beef patties step 24