Boiled Snowflake Beef

Overview

How to cook Boiled Snowflake Beef at home

Tags

• hot dishes
• sichuan cuisine
• dinner with friends
• lunch
• bean sprouts
• corn oil
• dried sichuan peppercorns
• dried chili pepper
• enoki mushroom
• fresh mushrooms
• fried tofu
• hot sauce
• peanut oil
• snow beef
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare vegetable ingredients

   

2. 2 Let me show you our snowflake beef. Our family runs a beef hotpot restaurant, so it’s very convenient to eat beef😜

   

3. 3 Slice snowflake beef and set aside. (This snowflake beef is fresh and very tender. It does not need to be marinated. You can put some peanut oil in it and stir it evenly to coat the beef.)

   

4. 4 Add hot sauce and stir-fry until fragrant

   

5. 5 Add water, soy sauce, salt and bring to a boil over high heat

   

6. 6 Put the vegetables and tofu into the spicy soup and cook them. The bean sprouts can be cooked at the end. If they are cooked too soft, they will lose their taste.

   

7. 7 Pick up the ingredients and put them on a large plate (I forgot to take pictures of this step). Boil the remaining spicy soup again, be sure to boil it! Then quickly add beef and blanch for ten seconds.

   

8. 8 Pour the soup and meat into a large plate

   

9. 9 Heat the corn oil in the wok, add the dried chili soaked in water, and the Sichuan peppercorns

   

10. 10 Pour hot oil on the soup noodles. The oil is hot enough. If you pour it on the soup noodles, the soup noodles will form small bubbles!

    

11. 11 Add cilantro and garnish

    

12. 12 Here’s a photo under the light

    

13. 13 This fleshy piece is so beautiful

    

14. 14 Mouth watering😋😋