Simplified version of Sweet and Sour Pork Ribs

Overview

The little guy likes it, and the little guy’s dad likes it even more! So I do it often! Extremely simple, sour and sweet, really delicious~

Wash the ribs, add soy sauce, mix well and marinate for half an hour
Put a little oil in the pan, add the pork ribs and fry them! (You can also add some starch to the ribs, stir them and fry them in a pan, but I think frying them will not only save fuel, but you can also pour out the fried oil for cooking!)
Fry thoroughly on a serving plate
Put a spoonful of water in the pot, sugar, tomato paste, and pickled plums while stirring
Cook until bubbling
Add the fried pork ribs and stir-fry
Add a spoonful of rice vinegar (white vinegar can also be used)
Stir well
Put on the plate (remember to wash the pot first while it is still warm!)
Sprinkle sesame seeds and garnish with shredded green onions! Girls who want to lose weight should hold their tongue~ Hee hee!