Salty Mengyu

Overview

Mengyu is a kind of marine fish. I don’t know what its scientific name is. That’s how it is written in the supermarket. This is a very common marine fish in the North Sea. The meat is tender and delicious. Because it has more fat, it can usually be cooked with eggplant and the like. No oil is needed to cook this fish. Because I can’t eat sour bamboo shoots, otherwise I would stew some sour bamboo shoots together, it would definitely be delicious.

Tags

• hot dishes
• coriander
• mengyu
• oyster sauce
• sour bell pepper
• sour plum
• tempeh
• white sugar
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Clean up the Mengyu and set aside

   

2. 2 Cut the ingredients and set aside.

   

3. 3 After the pan (preferably a non-stick pan) is hot, place the fish in the pan and fry over low heat without adding oil.

   

4. 4 Pan-fried fish, set aside. Keep the fried fish oil in the pan.

   

5. 5 Add tomatoes and sour bell peppers to the pot and stir-fry a few times.

   

6. 6 Put the fish, tempeh, and pickled plums into the pot, add an appropriate amount of salt, soy sauce, oil, and sugar, add a little water, and simmer over low heat for 5 minutes.

   

7. 7 When the pot is about to start, add coriander and stir-fry twice, then serve.

   

8. 8 Done.