Recipes tagged "Spice bag"
15 recipes found
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How to make spicy beef jerky
In addition to making bread, bread machines can also make meat floss, yogurt, and jam. It is nothing new to many people. With the continuous development of bread machines, a variety of new functions are also changing with each passing day, just like the bread machine can also make beef cubes. The homemade beef cubes are very delicious, and there are no additives or preservatives, so your family can eat with confidence. Next, I will use the separate baking/stewing + stir-frying functions of the bread machine to make beef cubes. The method is also quite simple and convenient. The finished product looks and tastes good!
Snacks Chili -
Braised dog meat with Hakka spices
Dog meat is the first choice for nourishment in winter. The following recipe is often used by our Hakka people. It is very fragrant and is loved by the whole family. The color of the finished product is much prettier than the one in the picture, but due to the rainy weather, the picture was not very attractive.
Hot dishes Hakka cuisine -
Stir-fried chicken and simple braised prawns tutorial
Braised prawns in oil originated from Hubei Jianghan Oilfield (Wuqi District, Guanghua District, Qianjiang City). At first in Qianjiang, braised prawns were commonly known as Wuqi braised prawns. Later, with Qianjiang as the center, it gradually spread. It became famous in Jingzhou, Wuhan and even the entire Hubei region. It was called Qianjiang braised prawns and has now become a famous dish.
Hot dishes Home cooking -
Royal Concubine Beef Brisket
Learn how to cook Royal Concubine Beef Brisket with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised old goose
The old geese raised by relatives are so fat that they are tired of stewing them in soup, so let's braise them. It tastes great! Niu gnawed seven or eight pieces in one go. The meat was more tender than stewed soup. Coupled with the aroma of plums and shiitake mushrooms, it was really goodđ
Home cooking Private kitchen -
How to make Roujiamo
Roujiamo is very popular among people in the northwest region. Take a bite of the white steamed bun with crispy outside and soft inside. Mouthful and delicious
Snacks Home cooking -
Beef with soy sauce
Living in the south, I rarely ate soy beef since I was a child. Always when the Spring Festival comes, my father will fill a large pot of beef and tripe with sauce, and stir-fry it with green peppers and green garlic. The delicious memory of the sauce is always with me. . . After getting married, I settled in Beijing with my husband, and my taste also followed that of Beijing. The preference for meat in the north is really ubiquitous. Lamb, beef, big bone, elbow, pig's trotters and braised sauce are all eaten in different ways. Shabu-shabu in winter and barbecue in summer are complete without meat! Sauced beef is my husband's favorite. When I was a child, my father made soy sauce beef for me. When I got married, I made soy sauce beef for my husband. I think this is the taste of home that I have always missed!
Hot dishes Beef tendon -
Dormitory artifact small stew pot for stewed meat
It tastes better than braised pork ribs. . .
Hot dishes Home cooking -
Beef brisket hand-pulled noodles
In the cold wind, being able to have a bowl of hot ramen with a large piece of beef brisket when you get home. The highlight is that it is homemade. It should be a happy endingđ
Staple food Noodles -
Spicy Chicken
Learn how to cook Spicy Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make Sichuan style kimchi
The little sister downstairs is from Sichuan, and she usually makes delicious home-cooked dishes. She taught Sister Xin how to make this kimchi. Although the new jar does not taste as good as the old jar at home, as time goes by, I believe that one day the new jar will become the old jar, and the taste will be just as good!
Side dishes Sichuan cuisine -
Braised hoof flowers with fragrant paste
In an era when material conditions were not very rich, pig trotters, pig heads, and pig products were once a great bonus during the New Year. I clearly remember that every year at the end of the year, my mother would be busy for a long time, cooking, braising, stewing... Although she was busy, she was very satisfied. Among them, the favorite food is pig's trotters. Usually my mother will boil them in a big red pot with soy sauce, cool them down and freeze them. Even the soup and soup are cut into pieces and mixed together. It is a delicious dish. Occasionally, to take care of the different tastes of the family, my mother would braise a few white pig's trotters with various spices, tear them into pieces and serve them hot, dip them in minced garlic or chili sauce and nibble slowly. It would be a big dish on New Year's Eve. Nowadays, with abundant materials, pig's trotters seem to be unattractive, but the delicious, soft and plump taste is loved by almost everyone. A few marinated hoof flowers look white in color, but they are actually delicious, fragrant and soft. They have no particularly pungent taste or color and are quite adaptable. In addition to the traditional hot sauce and minced garlic, dipping some soy sauce and horseradish is also a good choice. You can probably taste the sashimi flavor! Try it in one pot, there will always be a taste that suits youââ
Hot dishes Home cooking -
ăBraised muttonă--- Such a pot is enough to satisfy you
One day when I was chatting with my child's father, I said: If one day I get angry and don't eat out of anger, you must remember to pack it back and I will definitely eat it, because I will get hungry if I don't eat a meal. The childâs father looked at me and smiledâŠ. Although it is a joke, it is also true, so dieting to lose weight has never been possible for me, because I really can't do it. Eating well three times a day is also one of the principles for me. The weather was hot enough to wear short-sleeves a few days ago, but today it has cooled down again and is a bit chilly. Seize this opportunity and give yourself a reason to cook up something delicious. I walked away from the braised lamb chops and continued to eat meat.
Hot dishes Home cooking -
Delicious Braised Chicken Feet
A dish you wonât be able to put down. There are many ways to make chicken feet. Braised chicken feet is actually very simple to make. It mainly relies on soaking to add flavor. When you want to eat it, braise it in advance and just take it out to nibble. It is very convenient. I used to buy stewed vegetables from outside, but now I donât need to cook them myself. Itâs not only delicious but also clean.
Cold dishes Home cooking -
The perfect drink to go with spicy spicy crispy peanuts
Learn how to cook The perfect drink to go with spicy spicy crispy peanuts with Home cooking and Quick dishes.
Home cooking Quick dishes