Dormitory artifact small stew pot for stewed meat
Overview
It tastes better than braised pork ribs. . .
Tags
Ingredients
Steps
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Blanch the cut pork in boiling water to remove the blood, add cooking wine and ginger into the stew pot and simmer for one hour
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After one hour, add red dates, spice packets, soaked soybeans, washed kelp, salt, soy sauce, rock sugar, etc. to the pot and continue cooking for 1.5 hours.
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It took a total of 2.5 hours. The meat is fat but not greasy. I chose pork belly