The perfect drink to go with spicy spicy crispy peanuts
Overview
How to cook The perfect drink to go with spicy spicy crispy peanuts at home
Tags
Ingredients
Steps
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Prepare peanuts
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Prepare a small spice bag, two star anise, a little Sichuan peppercorns, a little dried chili pepper, two small pieces of Angelica dahurica, two small pieces of cinnamon bark, two bay leaves, one clove, and two white cloves
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Do not put any oil in the pot, add all the spices, stir-fry the spices over low heat until fragrant
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After sautéing until fragrant, add an appropriate amount of salt and water, bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes
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Then pour it into the peanuts and soak them. It is best to soak them overnight for a better flavor. You can also soak them for about an hour, and then peel the peanuts
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Peel and wash the soaked peanuts, and use a clean cloth or absorbent paper to remove the moisture
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Heat oil in a pot and add peanuts. Fry slowly over low heat, stirring constantly, until the peanuts are almost a little dark yellow. Use a spoon to pick up a little bit and the sound is crispy. Take it out
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It’s almost this color
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Prepare the Sichuan peppercorns and chili peppers and wash away the dust on them
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Make a base of cold oil in a pot, add Sichuan peppercorns and chili peppers, and slowly stir-fry the Sichuan peppercorns and chili peppers over low heat until fragrant
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After frying, pour in the peanuts, add a little salt, a pinch of sugar, a pinch of salt and pepper, a pinch of five-spice powder. You can pick one up to taste the sweet and salty taste (a pinch means: use two fingers to pick up a little spice and sprinkle it evenly). Stir-fry for a few times. Finally, pour a spoonful of white wine on the side of the pot. White wine can keep the peanuts crispy for a long time and prevent them from regaining moisture. Then remove from the pot
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Finished product pictures
