Beef brisket hand-pulled noodles
Overview
In the cold wind, being able to have a bowl of hot ramen with a large piece of beef brisket when you get home. The highlight is that it is homemade. It should be a happy ending😋
Tags
Ingredients
Steps
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This process is a bit tedious, so I’ll keep it simple. Beat the flour into eggs, add warm water and mix into flocculation. Knead into a smooth dough and let it rise for 30 minutes. Then knead and massage repeatedly, which will be very strong. Then divide it into several small balls, touch some cooking oil on the surface, and let it rest for 10 minutes.
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Beef brisket can be cooked in advance. After buying the beef brisket, cut it into large pieces and blanch it in water. In the electric pressure cooker, add the spice bag, beef brisket, light soy sauce, dark soy sauce, salt, (a little bit of sugar and black pepper), add some water, cook until soft and then cut into small pieces for later use!
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Take a small ball of dough and knead it into a long strip⭕, brush it with a little cooking oil and let it rest for 30-60 minutes.
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Peel the tomatoes and cut into small pieces, chop the coriander and chives and put them into a bowl (add a little light soy sauce, chicken powder and salt to the bowl)
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Put some cooking oil in the wok, pour in the tomatoes, add some salt, stir-fry the tomato juice, pour in an appropriate amount of water, and bring to a boil.
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There are many kinds of ramen, it’s fun, but don’t be impatient and pull it slowly
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This kind of noodles is thinly stretched and put directly into the pot
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Cook the noodles and put lettuce on the left, and cook the eggplant soup on the right (pour the eggplant soup into the bowl with the chives and coriander prepared earlier)
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Remove the ramen noodles, lettuce, and add the prepared beef brisket. Come and eat!
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Simple. Delicious😋😋😋
