Crispy fried spring fish

Overview

It was my first time to eat spring fish. The supermarket employee said that this kind of fish is very delicious when fried. You don’t need to remove the internal organs, just clean it. I bought a little less and tried frying it. It was really delicious. Even our baby who doesn’t like fish ate a lot, so I decided to buy some in the afternoon. After some research, it turned out that polypiper is a deep-sea fish native to Japan. It has fish roe in its belly year-round, hence the name polypiper. This kind of fish is small in size, has less meat and is delicious. It mainly eats fish roe, so there is no need to throw away the fish roe before making it. After washing and drying, store it in the refrigerator or freeze it for long-term storage. The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.

Tags

• snacks
• hot dishes
• home cooking
• seafood
• common dishes
• old man
• summer recipes
• lunch
• banquet
• chopped green onions
• cooking wine
• egg
• flour
• jiang mo
• pepper noodles
• springfish
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spring fish and drain the water.

   

2. 2 Add chopped scallions and minced ginger.

   

3. 3 Pour in cooking wine and soy sauce.

   

4. 4 Add peppercorns and salt.

   

5. 5 Stir well and marinate for 1 hour.

   

6. 6 Beat an egg, pour in an appropriate amount of flour, and stir evenly.

   

7. 7 Heat oil in the pot until it is 70% hot.

   

8. 8 Add the spring fish and fry until golden brown

   

9. 9 Plate and serve.