Sesame Pork Fish

Overview

The meat of the spring fish is particularly tender and smooth, with a golden surface and fried fish bones. It tastes very delicious when paired with the refreshing fish sauce. The nutritional value of spring fish is very high. Children can improve their eyesight by eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin. Today I cooked the spring fish in a grilled way, with sesame seeds on the outside, which gave it a very distinct texture.

Tags

• hot dishes
• chinese banquet
• oven dishes
• salad oil
• springfish
• white sesame
• fine salt
• pepper

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Stir together the pepper, salad oil and fine salt.

   

3. 3 Pour the spring fish into the prepared oil sauce first.

   

4. 4 Stir in the white sesame seeds again.

   

5. 5 Coat the spring fish evenly with sesame seeds and spread it flat on the baking sheet.

   

6. 6 Bake at 230 degrees for 15 minutes.

   

7. 7 After baking, add a little soy sauce and vinegar according to personal preference for a better taste.