Grilled Norwegian Pork Fish

Overview

The grilled spring fish is tender and delicious, and the entire fish belly is full of fish roe. The taste is super good. The biggest advantage is that there are almost no bones. The whole fish, except the head, is full of fish roe and a small amount of fish meat. It tastes super delicious.

Tags

• hot dishes
• abalone juice
• apple
• chili noodles
• cumin noodles
• lemon
• onions
• salad oil
• springfish
• white sugar
• cumin seeds
• ginger juice
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare 500g spring fish, wash and set aside.

   

2. 2 Add salt, sugar, white pepper, and abalone juice to the fish and mix well.

   

3. 3 Mix well, then squeeze in ginger juice and lemon juice, mix well to remove the fishy smell, and marinate for 30 minutes. Spare.

   

4. 4 After marinating, place a piece of tin foil on a baking sheet and brush the surface with oil to prevent the ingredients from sticking to the baking paper.

   

5. 5 Brush both sides of each fish with salad oil to prevent moisture loss in the ingredients. Sprinkle onion shreds, apple chunks, and lemon chunks on the baking sheet and set aside.

   

6. 6 Preheat the oven for 10 minutes and adjust the upper and lower heat to 230 degrees. Preheat the ingredients and bake in the oven for 15 minutes.

   

7. 7 After 15 minutes, take out the baking pan and sprinkle cumin noodles, cumin seeds and chili powder on it, then put it back in the oven and bake for another 5 minutes.

   

8. 8 Once baked, remove the baking sheet and enjoy your delicious meal.