Stir-fried Shredded Pork with First Cabbage

Overview

How to cook Stir-fried Shredded Pork with First Cabbage at home

Tags

• hot dishes
• old man
• spring recipes
• lunch
• onions
• pork
• starter
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Wash and shred the cabbage; wash, peel and shred the carrots.

   

3. 3 Wash the pork, dry it, and cut into shreds.

   

4. 4 Heat 80% of the oil in the pot and stir-fry the shredded pork over medium heat.

   

5. 5 Fry the shredded pork until it changes color, add soy sauce and stir-fry evenly.

   

6. 6 You can add a little water to cover the pot and simmer the shredded pork to make it more flavorful. Pay attention to the heat and wait for 1-2 minutes. Do not burn the pot. Dish out and set aside.

   

7. 7 Reheat the pan, heat the oil, add the chopped green onions and stir-fry.

   

8. 8 Pour in the shredded kohlrabi and carrots and stir-fry over high heat.

   

9. 9 Chaozhutou shredded cabbage is obviously soft.

   

10. 10 Pour in the fried shredded pork just now, stir-fry evenly, and sprinkle an appropriate amount of salt according to the amount of soy sauce when frying the shredded pork to adjust the taste.

    

11. 11 Dish out and enjoy.