Old bread rolls

Old bread rolls

Overview

This old bread recipe comes from Xiao Niu Jun! I made some changes myself! The effect is also good! Thank you!

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Ingredients

Steps

  1. Dissolve the yeast with a little warm water and mix it evenly with the starter ingredients

    Old bread rolls step 1

  2. Ferment until doubled in size and spread into a honeycomb shape

    Old bread rolls step 2

  3. Add dough ingredients, salt, and eggs (beaten), and knead into a smooth dough

    Old bread rolls step 3

  4. Add butter in three batches to completely melt the butter into the dough, and knead until a thin film can be pulled out

    Old bread rolls step 4

  5. Shape the dough into a round shape and ferment until doubled in size

    Old bread rolls step 5

  6. After fermentation, deflate the dough, divide it into nine parts, knead into balls, and let rise for 15 minutes

    Old bread rolls step 6

  7. Take a piece of dough and knead it into a long shape

    Old bread rolls step 7

  8. Fold in half

    Old bread rolls step 8

  9. twist

    Old bread rolls step 9

  10. Fold one end in half and stuff it into the hole on the other end

    Old bread rolls step 10

  11. Organize

    Old bread rolls step 11

  12. Once done, place on baking sheet and wait for fermentation

    Old bread rolls step 12

  13. Turn on the fermentation function of the oven and ferment for an hour until doubled in size. Brush with egg wash

    Old bread rolls step 13

  14. Preheat the oven to 150 degrees for 5 minutes, then bake on a baking sheet for 25 minutes

    Old bread rolls step 14

  15. Brushing is good! The taste is also awesome

    Old bread rolls step 15

  16. One more! That’s it for tomorrow’s breakfast!

    Old bread rolls step 16