Old-fashioned roll bread

Old-fashioned roll bread

Overview

This bread is an old-fashioned bread based on the recipe of Love and Freedom No. 1. I have made slight changes and have been making it for a long time. Although her recipe has been updated, I have also tried it according to the new recipe. However, I still let this bread show its little face.

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Ingredients

Steps

  1. Mix 150 grams of flour, 12 grams of fine sugar, 4 grams of yeast, and 120 grams of water to form a starter. Ferment until you can hear the sound of bubbles bursting when you pick it up, and the inside becomes honeycomb-shaped.

    Old-fashioned roll bread step 1

  2. Knead all the main ingredients except peanut oil with the starter, then add peanut oil little by little. After kneading to the expansion stage, put it in a warm place until it doubles in size.

    Old-fashioned roll bread step 2

  3. Divide the dough into twelve equal parts, roll the rested dough into an oval shape, turn it over and fold it inward from the top and bottom thirds.

    Old-fashioned roll bread step 3

  4. Shape the dough into a cone and roll it into a long triangle.

    Old-fashioned roll bread step 4

  5. Roll up from top to bottom.

    Old-fashioned roll bread step 5

  6. Place into an oiled baking pan and place in a warm, moist place for final fermentation.

    Old-fashioned roll bread step 6

  7. Ferment until doubled in size, coat the surface with egg wash and place in a preheated oven at 180°C.

    Old-fashioned roll bread step 7

  8. Middle and lower layers, upper and lower heat, about 18 minutes.

    Old-fashioned roll bread step 8